Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot chapati#my favorite easter dish#4 week challenge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot chapati#my favorite Easter dish#4 week challenge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Carrot chapati#my favorite Easter dish#4 week challenge is something which I have loved my entire life. They are fine and they look wonderful.
In this video I show you how to make carrot Chapati. I made this chapatis with carrots and cinnamon powder in them. Chapati is a very popular flat bread in.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot chapati#my favorite easter dish#4 week challenge using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot chapati#my favorite Easter dish#4 week challenge:
- Make ready Around 700g flour
- Make ready 1 big carrot grated
- Make ready Warm water
- Make ready Cooking oil+unrefined palm oil
- Make ready to taste Salt
Super healthy and nutritious chapati made using banana, carrot. This roti is so soft and such a healthy one. Today's lunch box Spinach carrot chapati Boiled egg Homemade ketchup. Making soft chapati with carrot, coriander and ghee - chapati with a twist.
Steps to make Carrot chapati#my favorite Easter dish#4 week challenge:
- Sift the Unga into a basin and make a well in the middle. Add a little water in the well and start making a dough
- When dough is rough add the carrots and continue kneading. Add water until the dough is well done
- Once done add the cooking oil and knead. I like yellow dough so I add 4 tablespoons of unrefined palm oil. Knead and leave to rest for about 30 minutes
- Once rested roll out the dough, apply the cooking oil and cut into strips. Fold the strips
- Dust the rolled doughs and roll into circles
- Put on a hot pan and fry. Once done remove from fire and set a side
- Serve with stew of choice
LAYERED KENYAN CARROT CHAPATI - Nairobi Kitchen. Chapati can be made more delicious and nutritious by adding some vegetables to it. Here is a chapati recipe where I used spinach, beetroot and carrot. You can substitute it with vegetables of. Just like potato pancakes only shredded carrots star in this one.
So that is going to wrap it up for this exceptional food carrot chapati#my favorite easter dish#4 week challenge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
