Amy's Gourmet Neapolitan Pizza
Amy's Gourmet Neapolitan Pizza

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amy's gourmet neapolitan pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Amy's Gourmet Neapolitan Pizza is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Amy's Gourmet Neapolitan Pizza is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amy's gourmet neapolitan pizza using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Gourmet Neapolitan Pizza:
  1. Take 4 cup Whole wheat (or white) flour
  2. Make ready 1 1/2 tsp Yeast
  3. Prepare 1 1/2 Kosher salt
  4. Get 1 1/2 tsp Sugar (or agave, honey, etc)
  5. Prepare 1 cup Warm water
  6. Get 1 Garlic, oregano, crushed pepper, basil, etc
  7. Prepare Sauce
  8. Get 1 cup Roma or grape tomatoes, sliced and gutted
  9. Make ready 1 medium Chopped onion
  10. Get 1 1/4 cup Green and red bell peppers
  11. Prepare 1 1/4 cup Celery
  12. Prepare 1 tsp Kosher salt
  13. Make ready 1 tbsp Sugar
  14. Prepare 2 tbsp Balsamic vinegar
  15. Get 1 1/4 tsp Basil
  16. Get 1 tsp Oregano
  17. Prepare 1 1/2 tsp Garlic
  18. Get toppings
  19. Prepare 1 1/2 cup Ricotta cheese
  20. Make ready 1 1/2 cup Shredded cheese
  21. Take 1 1/4 Tomato, onion, pepper, capers, mushroom, pineapple, meat, etc
  22. Take optional
  23. Get 1 1/2 can Marinara or Alfredo
Steps to make Amy's Gourmet Neapolitan Pizza:
  1. In a large bowl, add warm water and yeast. Let fit for 1-2 minutes.
  2. Add salt and sugar.
  3. Slowly add flour in 1/2 cup increments. At some point you will begin needing the dough. You may not need all if the flour. Make sure it's not too tough. Do not over work.
  4. Let dough rise atop the preheating oven for the duration if the preparation of the other ingredients in bowl.
  5. Prepaid the sauce by either mixing ingredients with olive oil and oven roasting on a baking sheet until soft OR cooking in large sauce pan.
  6. Once the sauce mixture is ready pur?e it in blender or food processed to desired consistency.
  7. Roll dough out on flour coated surface and create crust to desired thickness. Place on floured baking sheet.
  8. Spread sauce evenly and top with toppings. Make sure you layer the toppings that will over dry under cheese.
  9. Bake at 375' for 20-30 minutes or until crust is golden brown and crisp.

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