Light Shrimp Scampi
Light Shrimp Scampi

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, light shrimp scampi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Light Shrimp Scampi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Light Shrimp Scampi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have light shrimp scampi using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Light Shrimp Scampi:
  1. Prepare 1 box Angel Hair Pasta
  2. Get 2 dozen Large Shrimp
  3. Take 2 pinch Salt And Pepper (too taste)
  4. Take 3 pinch Tony's Checherees
  5. Make ready 1 tbsp Butter
  6. Take 1 can Lemon Caper Sauté Simmer Sauce
Steps to make Light Shrimp Scampi:
  1. Boil water in a large pot on stovetop
  2. Wait until the water is boiling and add entire packet of angel hair pasta
  3. Spray cooking spray on two skillets and heat on medium heat. Wait until there is a sizzle.
  4. Pour simmer sauce in one skillet an wait until there are bubbles
  5. Devein the shrimp and wash
  6. Salt, pepper, and season the shrimp and let the flavored marry
  7. Add butter to skillet for the shrimp
  8. Add shrimp flatly and brown both sides. Do not over cook
  9. Add cooked shrimp into simmer sauce and let cook for 7 minutes on medium heat
  10. Place soft angel hair pasta on a plate and drizzle over shrimp in simmer sauce to your liking
  11. Serve with garlic bread and broccoli

So that’s going to wrap it up for this special food light shrimp scampi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!