Beef 'n Cheddar burritos
Beef 'n Cheddar burritos

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef 'n cheddar burritos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef 'n Cheddar burritos is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef 'n Cheddar burritos is something which I have loved my whole life.

Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice. These Burritos are a brilliant The Beef Filling is the main flavour component in this burrito recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef 'n Cheddar burritos:
  1. Take 1 medium onion, chopped
  2. Make ready 1 1/4 lbs lean ground beef
  3. Make ready 3 cloves garlic, minced
  4. Prepare 1 tsp salt
  5. Take 1/2 tsp ground black pepper
  6. Get 1/2 tsp sugar
  7. Get 1 tsp ground cumin
  8. Prepare 1 tsp dried oregano
  9. Take 1/4 tsp cayenne pepper
  10. Take 1/4 tsp hot paprika
  11. Make ready 2 tbsp tomato paste
  12. Make ready 1/4 cup water
  13. Get 1 1/2 cups grated sharp cheddar cheese
  14. Make ready 1 package ready-made flour tortillas (burrito-sized)

People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it. This easy-to-prepare, spicy beef burrito recipe is a fun Mexican dinner that's perfect for all the family. See more Mexican recipes at Tesco Real Food.

Steps to make Beef 'n Cheddar burritos:
  1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
  2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
  3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
  4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
  5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.

Wrapped in tortillas and grilled with melted Cheddar cheese, these easy-to-prepare burritos have a hearty, beef and bean filling. A Ground Beef Burrito is a tasty & filling weeknight meal filled with beef, beans and chese. Ground beef and black bean burritos are equally delicious. Shredded cheddar or any Mexican cheeses, such as crumbly Cotija or creamy Oaxaca would all be. Beefy Broccoli & Cheddar Burritos (Knorr).

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