Phulka roti, chapati
Phulka roti, chapati

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, phulka roti, chapati. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients.

Phulka roti, chapati is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Phulka roti, chapati is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have phulka roti, chapati using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Phulka roti, chapati:
  1. Get 500 gm wheat flour
  2. Take Water as required to knead the dough
  3. Get 1 tsp oil (optional)

Now make soft rotis for dinner and watch your loved ones devour them with joy. Phulka is a hindi word, which means to puff. The roti gets puffed up when exposed to dry heat like that of the a direct flame and puffs up. Roti, Phulka, Chapati , Flat Bread.

Steps to make Phulka roti, chapati:
  1. First in a bowl take wheat flour and add water gradually and knead it properly to make soft dough. At last add the oil and knead or grease the dough and rest for few minutes. Here is a tip that if you knead the dough perfectly your chapati will be very soft. And the dough should be always very soft.
  2. Now turn on the flame and heat up a tawa.
  3. Meanwhile take small portion of the dough and make round ball and flatten it and sprinkle some flour and roll it with the help of rolling pin. Don’t roll too thick too thin.
  4. Now place it on the tawa, after few seconds flip it and cook for few seconds and again flip it and with the help of a cloth cook it and the chapati will cook.(at last you can put it on direct flame and cook if u want).
  5. Our soft and healthy chapati or phulka roti is ready. Serve with curry or korma.
  6. Enjoy 😊

All the roti ideas were yummy! Surely will try your roti recipe. I learnt this roti puffing method only very recently and I consider it as one of this years achievements haha…sounds silly?! I wanted to post it before this year ends 🙂 Long back. Phulka or Roti is an Indian unleavened flat bread, made with whole wheat flour.

So that’s going to wrap it up for this exceptional food phulka roti, chapati recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!