Arroz Con Gandules / Rice with Pigeon Peas
Arroz Con Gandules / Rice with Pigeon Peas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, arroz con gandules / rice with pigeon peas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz Con Gandules / Rice with Pigeon Peas is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Arroz Con Gandules / Rice with Pigeon Peas is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
  1. Prepare 2 cup Long Grain Rice
  2. Get 4 cup Hot Water or Beef Broth ( add more water if needed )
  3. Get 1/2 cup Sofrito
  4. Prepare 1 can Gandules ( 16 oz )
  5. Prepare 2 tbsp Alcaparrado (capers/olives/pimento mixed)
  6. Prepare 1 packages Sazón con achiote
  7. Prepare 1 can Tomato Sauce
  8. Prepare 1 pinch Salt & Pepper ( to your taste )
  9. Take 3 tbsp Oil
Steps to make Arroz Con Gandules / Rice with Pigeon Peas:
  1. In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
  2. Cook 4 minutes then add the rest of the ingredients.
  3. Bring to a boil & cook on high until most of the water is absorbed.
  4. Once the water is absorbed, stir gently from bottom to top only once or twice.
  5. Cover, turn heat to low and cook 30 minutes or until rice is tender.
  6. from elboricua.com

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