Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover chapati cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Leftover Chapati Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Leftover Chapati Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have leftover chapati cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Chapati Cake:
- Take 3 chapati(1 cup chapati powder)
- Make ready 1/2 cup wheat flour/ maida
- Get 1 cup powdered sugar
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 2 eggs
- Prepare 1/2 oil
- Get 1 tsp vanila essence
Steps to make Leftover Chapati Cake:
- In grinder add chapati and make a powder.
- In grinder add powdered sugar, eggs,oil and make puree.
- In mixing bowl add 1 cup chapati powder,flour,puree,baking powder, baking soda and vanilla essence,mix well.
- Now pour the batter into the dusted tin.
- Now carefully place the cake tin Into the preheated cooker.
- Close the lid of without gasket and whistle and bake on medium heat for 25-30 minutes.
So that is going to wrap this up for this exceptional food leftover chapati cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
