Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Cakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Seafood Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Cakes:
- Take 1 lb crab meat or shrimp (diced) or crawfish tails
- Take 1/2 cup celery
- Take 1/2 cup bell pepper
- Get 1/2 cup green onions
- Prepare 2 tsp thym
- Get 1/2 tsp Cayenne pepper
- Make ready 2 large eggs lightly beaten
- Make ready 1/2 cup heavy cream or half and half
- Get 1 1/2 cups Italian bread crumbs
- Take to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap this up for this exceptional food seafood cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
