Chapati ladoo
Chapati ladoo

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chapati ladoo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chapati ladoo is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chapati ladoo is something which I have loved my entire life.

Chapati Ladoo is a delicious and yummy dish which is one of the popular dish of world. Roti, Chapati Ladoo for Babies and Toddlers. by Tarla Dalal. Nutritious and tasty… the real secret that makes the chapati ladoo recipe for babies and toddlers such a hit with children is its unique.

To begin with this recipe, we have to first prepare a few components. You can have chapati ladoo using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chapati ladoo:
  1. Get 8 Wheat Flour chapatis
  2. Take 8 tsp grated jaggery
  3. Prepare 1 tsp cardamom powder

Chapati ladoo or roti ladoo is an easy and delicious sweet snack. Nothing beats a good motichoor ladoo. But when those pangs of craving hit you and you have no choice what do you do? You don't just sit in a corner and dream of.

Steps to make Chapati ladoo:
  1. Make medium size pieces of chapatis and add to a mixi jar.Add grated jaggery and cardamom Powder and blend to make it like coarse paste.Take it out in a Plate and make laddus.
  2. Garnish with Almond.Healthy,quick,energy giving chapati ladoo is ready to serve.

Chapati laddoo or policha ladoo is the dish to make if you want to make something sweet or fodnichi poli if you want to make something spicy. Cut chapati into pieces and transfer to a blender, add almond powder, cardamom powder, dates, a pinch of salt and blend it coarsely. Then transfer to a plate and little ghee and make round laddu using. Policha Laddu is a sweet snack prepared from leftover chapati. Learn this quick and easy traditional Maharashtrian recipe from our chef Archana only on Ruchkar Mejwani.

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