Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo paratha/potato chapati#15minsorlesscooking. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo paratha With step by step photos. Sprinkle some flour and roll this version of stuffed paratha to about the same size as that of a chapati or roti. Grate the potatoes. chop tomato and capsicum.
Aloo paratha/potato chapati#15minsorlesscooking is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Aloo paratha/potato chapati#15minsorlesscooking is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo paratha/potato chapati#15minsorlesscooking using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha/potato chapati#15minsorlesscooking:
- Take 6 boiled potatoes
- Get 1 cup white flour
- Get 1 big tomato
- Prepare 1 capsicum
- Take 1/4 tsp salt
- Prepare 1 tsp Spanish paprika
- Prepare 2 tbsp cooking oil
Put wheat flour in a large mixing bowl. For a perfect Aloo Paratha, make sure that you have a fine filling of potatoes. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of.
Steps to make Aloo paratha/potato chapati#15minsorlesscooking:
- Grate the potatoes.chop tomato and capsicum.
- Put the potato in a bowl,add in the chopped tomato and capsicum and the salt and paprika and the flour.mix well.
- Take a paper bag,like of bread and put a touch of water
- Take a portion of the mixture and spread on the paper bag
- Heat a pan,drizzle some oil to grease the pan.keep on medium heat.
- From the paper,gradually place the potato chapati on the pan.let it cook for 3-4 mins.
- Turn the chapati and cook for another 4-5 minutes. Until brown colour on both sides.
- Serve with tomato chutney or tomato sauce.serve hot.
This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled. Potato or Aloo Paratha Recipe always makes us remember the old childhood days; we ate it in breakfast made by mom's hands. Most of the villages are fragrant in the morning with aroma of ghee and potatoes when women are preparing breakfasts for husband, sons and brothers.
So that is going to wrap it up with this special food aloo paratha/potato chapati#15minsorlesscooking recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
