Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini carpaccio. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zucchini Carpaccio is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Zucchini Carpaccio is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini carpaccio using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zucchini Carpaccio:
- Make ready 1 zucchinis
- Prepare 10 fresh mushrooms
- Make ready 1/2 red onion
- Prepare 1 Capers (as desired)
- Prepare 2 lemons
- Prepare 1 salt
- Take 1 pepper
- Take 1 tbsp olive oil
Steps to make Zucchini Carpaccio:
- Slice zucchini very thinly with a veggie slicer.
- Place zucchinis on a big plate from the outside towards the inside or decorate as desired.
- Sprinkle capers over zucchinis
- Slice mushrooms and onion thinly and spread over zucchinis
- On a small bowl, squeeze lemon juice of the 2 lemons.
- Mix olive oil with the lemon juice
- Add salt and pepper to taste
- Pour lemon mixture over zucchinis, trying to wet all of them.
- Leave zucchinis with lemon for around 10 minutes.
- Voila!! Easy
So that is going to wrap it up with this special food zucchini carpaccio recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
