Chilli Chapati with Green Peas Gravy
Chilli Chapati with Green Peas Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli chapati with green peas gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Chapati with Green Peas Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chilli Chapati with Green Peas Gravy is something that I have loved my entire life.

Mushroom Peas onion green chilli curd and tomato Red chili powder and garam masala Easy to prepare Healthy food. #chapathigravy #kitchen #recipie This video is about how to prepare green peas masala. Green Peas or fresh peas its mittus favourite and this gravy is her favorite too. I made this as a side dish for chapati packing it for my lunch last week and my office collegues just loved it and asked me for the recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook chilli chapati with green peas gravy using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chapati with Green Peas Gravy:
  1. Make ready 200 grams wheat flour
  2. Take 100 grams dry green peas
  3. Get 1 onion chopped into medium sized cubes
  4. Make ready 1/2 capsicum chopped into medium sized cubes
  5. Get 1/2 tomato finely chopped
  6. Prepare 1 ginger piece chopped
  7. Prepare 5 garlic cloves chopped
  8. Make ready 1 teaspoon tomato sauce
  9. Make ready 2 teaspoons red chilli sauce
  10. Make ready 1 teaspoon soya sauce
  11. Prepare Few coriander leaves
  12. Make ready 1 Bay leaf
  13. Take 1 cinnamon
  14. Take 2 cloves
  15. Prepare 2 teaspoons garam masala
  16. Take 1 teaspoon turmeric powder
  17. Prepare 2 teaspoons chilli powder
  18. Take as required Salt, water, oil
  19. Make ready few mustard seeds

Frying red chilli in oil will helps you in getting a nice red colour. Our Chapati Recipes section contains an assortment of popular chapatti recipes. Green peas paneer gravy tastes at its best with rotis or chapatis. You can make a chapati roll by making the gravy a little thick and adding it in the roll.

Steps to make Chilli Chapati with Green Peas Gravy:
  1. Take wheat flour add needed water, salt mix them well. Firm chapatti batter out of it. Roll them into balls. Make chapatti out of it. Cut them into medium-sized pieces.
  2. In a dosa pan pour 2 teaspoon oil, add 1 teaspoon of ginger and garlic finely chopped. Saute them well for a minute. Then add 1 onion finely chopped. Roast them for 2 minutes. Now add 1/2 capsicum, salt, 1 teaspoon chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala and saute them again for 3 minutes. Keep the stove in medium flame.
  3. Then add 1 teaspoon tomato sauce, 2 teaspoon red chilli sauce, 1 teaspoon soya sauce. Saute them well for 2 minutes. Start adding chapatti pieces and mix them well. Roast them well in medium flame for about 5 minutes. Sprinkle some coriander leaves before serving. Restaurant-style chilli chapatti is hot to serve.
  4. A good sabji to chapatti is dry green peas gravy. I had soaked dry green peas in water for about 4 hours. Now in a pressure cooker pour 1 teaspoon of oil, add few must a seeds, then add 1 onion and half tomato chopped. Saute them for a minute. Then add the green peas and stir them. I had made a masala paste using smaller pieces of ginger, 2garlic cloves, 1 bay leaf, 2 slices of coconut. Ground them all into a fine paste using mixie.
  5. Finally add 1teaspoon garam masala, 1/2 teaspoon turmeric powder, 1 teaspoon chilli powder, ground coconut paste and salt as needed. Pour enough water and close the cooker. After 2 whistles the gravy is ready.
  6. Tasty chilli chapati with green peas gravy is ready. You too try it in your home. Kids will enjoy this recipe.

In the mixy jar, add coconut, cashew, cinamon, poppy seeds, red chili, green chilli and add water and grind to a fine paste. In a pan add butter, after. Peas Masala/Green Peas Masala - Restaurant Style/Matar Masala Recipe - Side dish for Rotis/Naans/Chaptis/Pulavs, Green Green Gram gravy or Pachai Payaru gravy is one of the easy to make Tiffin Side dish recipe which goes well with Idli, dosa and chapathi. A collection of easy gravies,dry curries for chapathi, roti, poori, dal recipes, gravies,greas peas masala,mushroom gravies,chana masala, dal makhani, palak gravies, potato gravies for chapathi etc. Chilli flakes - also known as Red Pepper Flakes.

So that is going to wrap this up for this special food chilli chapati with green peas gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!