Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soya keema and chapati. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soya keema and chapati is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Soya keema and chapati is something which I have loved my whole life. They’re nice and they look wonderful.
Soya granules cooked with green peas in spicy onion tomato masala. Soya Keema or Soya Granules Curry is very delicious and juicy servers as a great combination with steamed rice and chapathi. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soya keema and chapati using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soya keema and chapati:
- Take 1 bowl socked soya chunks
- Make ready 1 cup green pea
- Take 1 medium size chopped onion
- Make ready 2 tbs meet msala powder
- Take 1 tsp turmeric powder
- Prepare 1 , 1/2 tbsp red chilli powder
- Get 1 tbsp garlic paste
- Take 1 tbsp ginger powder
- Get 1/2 tbsp cumin powder
- Make ready 1/2 tbsp coriander powder
- Make ready 3 tbsp chopped green coriander leaves
- Get 3 tbsp mustard oil
- Take 1 tbsp pure ghee
- Make ready 1 cup tomato puri
- Make ready 1 black cardamom
- Take 2 bay leaf
- Take 1/2 tsp cumin
- Make ready 1 tsp black pepper powder
- Make ready 1 inch cinnamon stick
- Get 2 whole dry red chilli
- Prepare To taste salt
- Prepare As needed water
- Get 2 green cardamom
- Prepare 1 tbs lemon juice
- Take For chapati
- Take 1 bowl wheat flour
- Make ready As needed water
- Get 2 tbsp milk
Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too. Meal Maker Gravy/ Soya Chunks Curry/Side Dish For Chapati. After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try. This is not soya chunks but its smaller than that, tiny bits Roll a thick roti and spoon generous amount of the keema and roll into parathas carefully.
Instructions to make Soya keema and chapati:
- Now take a socked soya chunks then transfer the jar and make a paste
- Now heat the wok take some oil then add cumin, black cardamom, green cardamom, bayleaf, cinnamon, red chilli tempered it then add chopped onion saute it becomes golden brown colour
- Now add all given spices and tomatoes puri, salt to taste mix it properly on lower flame
- When spices separates till oil then add soya paste, green pea mix it nicely now cover and cook for 10 min on lower flame (stir it between)
- Now add some little water stir it now again cover and cook for 5 min on lower flame
- Now last garnish some chopped coriander leaves, desi ghee, 1tbs lemon juice mix it nicely
- Now turn off the flame and ready to serve it
- In a bowl take wheat flour, milk as required water knead it and make a smooth dough now rest for 5 min
- Now take a small portion of the dough make a ball shape then roll it round shape then place the heat twa now cook until both sides
Cook both sides until golden brown in medium flame with. Gobi and Soya Keema is grated cauliflower dish cooked with soya granule, potato and peas. For the vegetarian party menu this could be a good choice for side dish even for kids school lunchbox this goes well with chapati or paratha. Serve this vegetarian Keema curry aka Soya Keema curry with some fresh pao buns as keema pao or with hot paratha either way satisfaction guaranteed type of meal. . Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation.
So that is going to wrap this up with this exceptional food soya keema and chapati recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
