Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pork saltimbocca. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Saltimbocca is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pork Saltimbocca is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pork saltimbocca using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Saltimbocca:
- Take 200 grams pork cutlets
- Take 50 grams prosciutto
- Get 8 small pieces of cheese (asiago, provolone, romano, …)
- Prepare 1 tbsp olive oil
- Prepare 1/4 cup dry white wine
- Get 1 salt & pepper to taste
- Get 2 tsp dried sage or 8 fresh leaves
- Get 2 tsp small capers (optional)
Steps to make Pork Saltimbocca:
- Preheat oven to 200º C/ 400º F.
- Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
- Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones.
- Place the cheese over the pork and cover with the prosciutto.
- Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together.
- Add the wine and cappers (if using).
- Place in the oven for about 20 to 30 minutes.
So that is going to wrap it up with this special food pork saltimbocca recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
