Fulka roti (chapati)
Fulka roti (chapati)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fulka roti (chapati). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Take a bowl add wheat flour and pour little water and make soft dough. Roti/Phulka/Chapati/Rotli are more or less the same thing. No worries, here's how you can make chapati (or roti whatever you call it) on tawa without putting it directly on flame to puff.

Fulka roti (chapati) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fulka roti (chapati) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fulka roti (chapati) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fulka roti (chapati):
  1. Prepare 1 cup weat flour
  2. Make ready 1/2 cup water
  3. Make ready 1 spoon oil
  4. Take as needed Dry flour
  5. Get as needed Ghee

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Instructions to make Fulka roti (chapati):
  1. Take a bowl add wheat flour and pour little water and make soft dough. Rest it for 5-10 minutes.
  2. After 10 minutes add oil add knead it properly. Now take a small ball size dough dust some dry flour and make round thin roti from it.
  3. Heat the earthen tava in medium flame and cook roti in both sides and final fast the gas and put direct roti on it and cook for few seconds. Now chapati is ready to serve apply ghee on it and serve hot with any curry or daal.
  4. Note:- if you want add salt then add it.

HD Dough Prep to Roti How to make Soft Flour Tortillas Indian Chapati / Fulka or Gehu Roti with wheat grains in background. It's a Healthy fiber rich traditional North/South Indian food, selective focus. Roti is being consumed throughout the world in different forms. This video will teach you how to make a basic roti and that too very softSubscribe to Easy Cooking With EktaBringing exotic vegetarian.

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