Neck Bones Puerto Rican
Neck Bones Puerto Rican

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, neck bones puerto rican. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Neck Bones Puerto Rican is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Neck Bones Puerto Rican is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook neck bones puerto rican using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Neck Bones Puerto Rican:
  1. Get 4-5 pounds pork neck bones
  2. Prepare 1/2 tsp Allspice
  3. Get 1/2 tsp Cumin
  4. Make ready 1/2 tsp Smoked Spanish Paprika
  5. Take 3 Tbsp Olive Oil - Separated 2/1
  6. Prepare 2 Bay Leaves
  7. Make ready 3 Tbsp Sofrito (can be store bought or homemade)
  8. Make ready 1 Tbsp +/- Fresh Garlic
  9. Get 1 medium Onion halved in rings
  10. Get 1 packet Sazon seasoning with Culantro and Achiote
  11. Prepare 1-8 oz can Tomato Sauce
  12. Get 2 Tbsp Red Wine Vinegar
  13. Get 1/4 Cup Pimento Stuffed Olives
  14. Make ready 1/4 Cup Capers +/-
  15. Get 1 tsp +/- Salt
  16. Get 1 tso +/- Black Pepper
Steps to make Neck Bones Puerto Rican:
  1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
  2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
  3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
  4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
  5. At the end of the sautee, add Salt and Pepper
  6. Pour mixture over the top of the browned Neck Bones.
  7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
  8. Set slow cooker to low for 6 hrs.
  9. Neck Bones should be easily removed at serving time.

So that’s going to wrap it up for this special food neck bones puerto rican recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!