Coconut, carrot chapati
Coconut, carrot chapati

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut, carrot chapati. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut, carrot chapati is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Coconut, carrot chapati is something that I have loved my entire life. They are fine and they look wonderful.

Properly mix the brown and white flour. Most of the gajar recipes are simple, healthy and delicious. They go well in a meal.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut, carrot chapati using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut, carrot chapati:
  1. Get 2 cups white flour
  2. Make ready 1 cup brown flour
  3. Get 1 carrot grated
  4. Prepare 3 tbs coconut milk
  5. Make ready 1/2 tbsp salt
  6. Take 1 tsp sugar
  7. Prepare Warm water
  8. Make ready Oil

East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Here is a detailed video on how to make the East African Chapatis. The chopped carrot is stir-fried with spices and coarsely ground paste of chillies, cumin seeds and freshly grated coconut. It can also be served with chapati or phulka as a healthy meal. Carrots are one of my favorite vegetable.

Steps to make Coconut, carrot chapati:
  1. Properly mix the brown and white flour
  2. Pour some water into a bowl, add salt, sugar, coconut and the grated carrots
  3. Add the the flour mixture into the above mixture and kneed untill it's not stick anymore, adding flour till you get the correct consistency
  4. Add some oil in the dough and continue kneeding then leave to rest for 30 mins
  5. After resting, divide dough into two, then roll one of them, spread oil on top, then cut according to your desired size. Roll each cut into a ball and put aside and remember to cover with a kitchen towel. Repeat the same process
  6. Start rolling the balls into your desired shape, as for me i like them round, don't make them so thin or thick
  7. Heat the pan on a medium low heat and fry your chapatis to get a nice brown colour. Repeat for all of them
  8. Serve hot with any stew, i like them with beans

Stir fried carrot with grated fresh coconut makes it more tasty. This tastes delicious as a side dish with rice and chapati. Moist and sweet spiced Coconut Flour Carrot Raisin Muffins that make the best healthy breakfast or These carrot raisin muffins are still made with coconut flour (as the title suggests, duh) and still nut. This healthy carrot coconut soup is super creamy, flavorful, and easy to make! Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts.

So that’s going to wrap it up for this special food coconut, carrot chapati recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!