Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft coconut, pumpkin chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft Coconut, pumpkin chapati is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Soft Coconut, pumpkin chapati is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft coconut, pumpkin chapati using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft Coconut, pumpkin chapati:
- Make ready 500 g all purpose flour
- Prepare 3 tbs dessicated coconut
- Prepare I cup blended pumpkin
- Make ready I teaspoon salt
- Get 1 tbs sugar
- Get Cooking oil
Instructions to make Soft Coconut, pumpkin chapati:
- In a bowl add flour, dessicated coconut, sugar and salt mix them.
- Add the blended pumpkin and knead till dough doesn't stick on hands. Apply a tablespoon of cooking oil and rub in Let it rest for 20 mins
- Roll the dough into a circle. Apply oil and cut into strips. Fold the dough into a coil
- Pre heat pan as you roll the balls into a circle and put on the hot pan.. Press the chapati down and it will create air in the chapati by puffing
- Apply oil and let it cook
- Serve with tea or Stew. I garnished with dessicated coconut.
So that’s going to wrap it up with this exceptional food soft coconut, pumpkin chapati recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
