Soft layered carrot chapati
Soft layered carrot chapati

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soft layered carrot chapati. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chapati is one of Kenya's Classic dish and today I will be showing you one of the ways to make them with carrots and onions which is optional. In a bowl grater the carrots. Add water, a pinch of salt and a tbspn of sugar and beat an egg and add it too.

Soft layered carrot chapati is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Soft layered carrot chapati is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook soft layered carrot chapati using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Soft layered carrot chapati:
  1. Make ready 250 g wheat flour
  2. Get 1 egg
  3. Get 1 medium carrot
  4. Take Cooking oil
  5. Get 1 table spoon Sugar
  6. Get 1 pinch salt
  7. Make ready Warm water

Learn the simple steps of preparing the best chapatis ever. I tried this recipe, the chapati were so soft and layered. Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.

Steps to make Soft layered carrot chapati:
  1. In a bowl grater the carrots
  2. Add water, a pinch of salt and a tbspn of sugar and beat an egg and add it too
  3. Add little cooking oil about a tblspn and half then add flour and mix (do the kneading)
  4. After kneading and you obtain a good consistency and average soft make a ball and cover it to rest for about 30mins or so
  5. After the rest divide the big ball to small balls to the size and number of chapatis you are making
  6. Roll the balls to round shapes, apply some little oil on top side then cut on from the middle to the end one part
  7. Fold from where you have cut one side to the and form a ball, this helps on making the layers. Do the same to all balls
  8. Now these final balls roll them to a round shapes for cooking
  9. Put them in a cooking pan and let them first dry up for about a minute and turn the other side with oil yet
  10. Now add little oil on the bottom let it cook for maybe 20secs and turn the other side and do the same, then repeat the process for the other chapatis
  11. Your chapatis are ready for serving, enjoy!!!

Place your cooked chapati in a flat plat and cover with an aluminum foil. so soft, layered and yummmmmmy. How To Make Carrot Chapati Carrots Cinnamon Chapatis Sheenas Kitchen. How To Cook Soft Brown Chapati With Layers Attamark Chapatis Soft And Layers Without Breaking. HOW TO COOK SOFT \BROWN CHAPATI WITH LAYERS - Attamark chapatis soft and layers without breaking. How To Make Carrot Chapati Carrots Cinnamon Chapatis Sheenas Kitchen.

So that’s going to wrap it up for this special food soft layered carrot chapati recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!