Sausage Picatta Pasta
Sausage Picatta Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage picatta pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sausage Picatta Pasta is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sausage Picatta Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage picatta pasta using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Picatta Pasta:
  1. Make ready 1 lb sausage
  2. Get 1 Tbsp oil
  3. Prepare 1/4 cup water
  4. Make ready 1 onion, minced
  5. Get 4 cloves garlic, minced
  6. Take 1 tsp red pepper flakes
  7. Get 1 tsp oregano
  8. Take 1 tsp black pepper
  9. Take 2 cup chicken stock
  10. Take 1 Tbsp unflavored gelatin
  11. Get 2 Tbsp capers
  12. Make ready 1 lemon, juiced
  13. Make ready 4 Tbsp butter
  14. Make ready 1-2 Tbsp cream
  15. Make ready 1 lb pasta
Instructions to make Sausage Picatta Pasta:
  1. Prepare your ingredients. Combine the aromatics, juice the lemon and add the capers. Hydrate the gelatin in the stock by sprinkling it on top.
  2. Add the oil, sausages and water to a pan. Cover and simmer 10 min.
  3. If the liquid has not evaporated, removed the sausages and cook the water off.
  4. Sear the sausages in the rendered fat over medium high heat. Remove the sausages afterwards.
  5. Pour the fat off.
  6. Add the onions, garlic, oregano, and chile to the pan. Deglaze the pan scraping up the browned bits.
  7. When the aromatics begin to brown, add the stock/gelatin mixture. Simmer for 5 min and reduce.
  8. Add the capers and lemon juice and let simmer.
  9. Cook the noodles.
  10. Add the butter to the sauce and whisk until melted.
  11. Drain the pasta, reserving 1/4 cup pasta water. Return the noodles to the pot with the reserved water, slice the sausage and add to the pot as well. Turn the heat off.
  12. Add the pasta sauce and the cream and mix well.
  13. Cover the pasta. And clean the pots while the pasta sauce thickens.
  14. Plate and enjoy

So that’s going to wrap it up with this exceptional food sausage picatta pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!