Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, layered linguine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Layered Linguine is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Layered Linguine is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have layered linguine using 30 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Layered Linguine:
- Prepare pasta ———
- Take 1 pound Linguine
- Make ready as needed water to boil pasta and tomato peeling
- Take 1 tablespoon parsley
- Prepare 1-1/2 tablespoons extra Virgin olive oil
- Get 1/2 cup grated parmesan cheese
- Get 2/3 cup Sauvignon merlot
- Get 2 tablespoons extra Virgin olive oil
- Prepare meat ———–
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/4 cup chopped onion
- Get 1 pound ground sirloin
- Make ready 1/4 teaspoon ground black pepper
- Make ready 2 tablespoons tomato paste
- Take tomato ———–
- Get 5 medium tomatoes
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon basil
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1 tablespoon sugar
- Get 1/3 cup Sauvignon merlot
- Prepare 1 tablespoon heeping capers
- Make ready Meatballs ————-
- Get 2/3 pound ground sirloin
- Get 1/2 teaspoon salt
- Make ready 1/2 cup grated cheddar cheese
- Make ready 1/2 teaspoon ground white pepper
- Take 1 tablespoon parsley flakes
- Get 1/2 teaspoon granulated garlic powder
Steps to make Layered Linguine:
- Preheat oven 400 degrees Fahrenheit
- Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
- Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
- Chop the tomatoes and add the spices, and capers and simmer.
- Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
- Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
- Add pasta to a plate. Sprinkle the parmesan cheese.
- Add the meat.
- Add sauce.
- Add meatballs.
- More sauce and top with some more parmesan cheese.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food layered linguine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
