Brad's trout picatta over Caesar broccoli slaw
Brad's trout picatta over Caesar broccoli slaw

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, brad's trout picatta over caesar broccoli slaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion. Pour the dressing over the coleslaw mix and toss to coat. Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine.

Brad's trout picatta over Caesar broccoli slaw is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brad's trout picatta over Caesar broccoli slaw is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
  1. Prepare For the slaw
  2. Prepare 4 LG broccoli stems
  3. Prepare 2 carrots
  4. Get Brads Caesar dressing
  5. Take For the fish
  6. Take 4 trout
  7. Make ready 2 cups flour
  8. Get 1 tsp each, garlic powder white pepper and paprika
  9. Prepare 2 eggs beaten
  10. Take 2 cups corn meal
  11. Prepare For the sauce
  12. Make ready 3 tbs butter
  13. Take 1 LG shallot, minced
  14. Get 1 tsp minced garlic
  15. Make ready 4 tbs vodka or white wine
  16. Get 3 tbs the flour mixture for the fish
  17. Make ready Juice of 1 lemon
  18. Make ready 1 tsp granulated chicken bouillon
  19. Get Whipping cream
  20. Get 2 tbs capers
  21. Prepare 3 tbs shredded parmesan cheese

Pour dressing over slaw mixture; toss until coated. Top it with a Caesar salad slaw for a quick and easy dinner that's fresh and light. If you like seafood tacos you will also love these Lobster Tacos and these Scallop Tacos. A unique twist on a shrimp taco - shrimp sauteed with butter and lemon juice topped with Caesar salad slaw, so fresh and light.

Steps to make Brad's trout picatta over Caesar broccoli slaw:
  1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
  2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
  3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
  4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
  5. Heat a half inch of oil in a frying pan on medium.
  6. Set up battering station. First flour, then beaten egg, then cornmeal.
  7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
  8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

Serve over rice or pasta for a perfect and easy meal. #bluejeanchef #porkrecipes #picatta #quickandeasy #skillletdinner. Perfectly roasted broccoli with crunchy garlic Parmesan coating. Crunchy Creamy Sweet Recipes Side Dish. Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice. Combine anchovies, grated Parmesan, oil, and lemon juice in a small bowl; season with salt and pepper.

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