Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soft chapati with new method. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Chapati with new method is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soft Chapati with new method is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft chapati with new method using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft Chapati with new method:
- Prepare 1 cup wheat flour (gehu ka aata)
- Get 1/4 tsp salt
- Prepare Water as per required
- Make ready 2 tbsp oil
- Take 1/4 cup dry flour (sukha gehu ka aata)
Steps to make Soft Chapati with new method:
- In bowl take aata and salt. Add little by little water make soft dough.
- Keep dough in fridge for 15 min or keep aside. After that malish the dough.
- Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
- Spread some oil on it. Make lightly finger marks on it.
- Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
- Then roll it and make Chapati.
- Cook from both sides. Soft Chapati is ready.
So that is going to wrap this up for this special food soft chapati with new method recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
