Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft layered chapatis. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft layered chapatis is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Soft layered chapatis is something that I’ve loved my entire life.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
To get started with this recipe, we have to prepare a few components. You can have soft layered chapatis using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered chapatis:
- Get Wheat flour
- Make ready Cooking oil
- Take Sugar
- Get Salt
- Get Warm water
Chapathi stays soft for a long time without getting dry. The chapathi dough was mixed with a good amount of oil for flavor and softness. Chapatis define the festive season in our country. We all love some soft layered chapatis.
Steps to make Soft layered chapatis:
- Put your flour in a bowl or a small basin, add salt and sugar to your taste and mix together
- Add warm water to your flour gradually until you make a stiff dough
- Add alittle oil as you continue kneading your dough.
- After your dough is ready, make small balls, preferred to your size.
- Roll each ball and apply some oil and fold it again
- Roll your balls into round shape and fry on a hot pan each at a time
In a bowl, mix in the flour, salt and cooking oil thoroughly. Gradually add in the hot water as you knead to a very soft dough. Oil the chapati dough knead for a few minutes, cover and set aside for about an hour to rest. Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time.
So that’s going to wrap this up for this special food soft layered chapatis recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
