Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, succotash batch 3. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Succotash Batch 3 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Succotash Batch 3 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Succotash Batch 3:
- Take 1 large corn on the cob
- Prepare 15 ounces canned pinto beans
- Get 1 medium onion
- Take 1 tablespoon minced garlic
- Get 2 tablespoons duck fat
- Make ready 2 tablespoons extra virgin olive oil
- Take To taste salt
- Make ready To taste cayenne pepper
Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that is going to wrap it up for this special food succotash batch 3 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
