Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, soft layered chapatis. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
Soft layered chapatis is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Soft layered chapatis is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft layered chapatis using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapatis:
- Take 7 cups flour
- Prepare 3 tablespoons sugar
- Take 1/2 tablespoon salt
- Get 3 cups water
- Prepare 5 tablespoons blueband
Chapathi stays soft for a long time without getting dry. The chapathi dough was mixed with a good amount of oil for flavor and softness. Chapatis define the festive season in our country. We all love some soft layered chapatis.
Steps to make Soft layered chapatis:
- In a bowl… Add the flour,, mix sugar and salt together.. Add the blueband and mix it with the flour using your hands
- After mixing,, form a hole in the middle and pour water bit by bit.. Untill the dough is soft and doesn't stick down… Then add like a tablespoon of oil and mix with it.. Then cover the dough for about 20minutes
- After 20 minutes divide the dough into two…. And roll and cut into slices…. Then fold it
- Then start rolling as you cook on medium heat
- Serve it with what you like… Either beans,,, dengu, meat or any stew
In a bowl, mix in the flour, salt and cooking oil thoroughly. Gradually add in the hot water as you knead to a very soft dough. Oil the chapati dough knead for a few minutes, cover and set aside for about an hour to rest. Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time.
So that’s going to wrap this up with this special food soft layered chapatis recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
