Shaanka Fish Sandwich
Shaanka Fish Sandwich

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shaanka fish sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shaanka Fish Sandwich is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shaanka Fish Sandwich is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have shaanka fish sandwich using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shaanka Fish Sandwich:
  1. Prepare White fish fillet
  2. Make ready Salt and pepper
  3. Make ready Flour
  4. Get Eggs
  5. Prepare Bread crumbs
  6. Get Mix of baby spinach and baby arugula
  7. Make ready 1/2 tsp lemon zest
  8. Take Juice of 1/4 lemon
  9. Get 1 tbsp olive oil
  10. Get Sugar
  11. Make ready Salt and pepper
  12. Make ready 1 tbsp capers, chopped
  13. Prepare 1/3 cup mayonnaise
  14. Make ready Dill
  15. Take Wasabi
  16. Get Mexican breads
Instructions to make Shaanka Fish Sandwich:
  1. I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet.
  2. Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides.
  3. Wash the greens and drain well.
  4. In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice.
  5. In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed.
  6. On medium high heat, fry fish fillet until golden brown.
  7. I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes.
  8. In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
  9. Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!

So that is going to wrap this up for this special food shaanka fish sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!