Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rib eye pineapple and pestomole sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rib Eye Pineapple and Pestomole Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Get 7 oz rib eye steak cut into 1/3 inch thick
  2. Make ready 1 Tbsp capers,
  3. Take 1/2 tsp garlic
  4. Get 1/2 tsp sugar
  5. Prepare 1 1/2 tbsp olive oil
  6. Get 1 tsp capers juice
  7. Make ready 1/2 tbsp salt
  8. Prepare Pesto:
  9. Make ready 3/4 oz basil
  10. Make ready 3/4 of mint
  11. Get 1 tbsp roasted peanuts
  12. Make ready 1 anchovy
  13. Get 1/2 tsp sugar
  14. Take Juice of 1/4 of a lemon
  15. Make ready 4 tbsp olive oil
  16. Make ready Oil from anchovy
  17. Take Guacamole:
  18. Make ready 1 small avocado
  19. Take 1/2 tsp sugar
  20. Make ready 1/4 tsp salt
  21. Prepare Juice of 1/4 of lemon
Instructions to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that is going to wrap this up for this exceptional food rib eye pineapple and pestomole sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!