Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cazuela superior de la estufa, Stovetop Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
- Get 1st wave
- Take 1 cup sweet peppers multicolored
- Prepare 1 large onion chopped
- Take 2 tablespoons minced garlic heeping
- Make ready 1/2 cup celery
- Take 3 ounces bacon
- Get 1-2/3 pound ground sirloin
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 teaspoons ground cumin
- Get 1/2 teaspoon dried thyme
- Get 1/2 teaspoon ground sage
- Get As you go
- Make ready To taste salt
- Get 2nd wave
- Make ready 15 ounces canned diced tomatoes
- Make ready 1/2 cup green stuffed olives
- Get 1 tablespoons capers
- Make ready 8 ounces kale
- Prepare 3rd wave
- Make ready 2/3 cup raisins
- Make ready 29 ounces black beans
- Get 1 cup shredded cheddar cheese, sharp
- Prepare Garnish
- Get To taste red pepper flakes
Instructions to make Cazuela superior de la estufa, Stovetop Casserole:
- Slice the bacon. Wash the vegetables.
- Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
- When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
- Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
- Serve. I served mine with some leftover chalupa bread.
So that’s going to wrap it up for this special food cazuela superior de la estufa, stovetop casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
