Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, portuguese cod. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Portuguese Cod is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Portuguese Cod is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have portuguese cod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese Cod:
- Make ready 6 pieces cod, frozen thawed
- Take 1 (28 oz) can whole tomatoes Italian
- Get 1 (16 oz) can diced tomatoes
- Prepare 1 cup pitted Kalamata olives
- Make ready 4 crushed garlic cloves
- Get 4 tablespoons capers
- Make ready to taste Salt and pepper
- Make ready 2 tablespoons Italian dried herbs
Steps to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
So that is going to wrap it up with this exceptional food portuguese cod recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
