Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy chapati. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Chapati is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy Chapati is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy chapati using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chapati:
- Get 1 cup whole wheat flour (aata)
- Take To taste Salt (optional)
- Prepare Water as required
Instructions to make Crispy Chapati:
- Knead a soft dough and keep aside for about 10-15 minutes. After that make medium sized balls of this dough.
- Take a ball and make a thin chapati using rolling pin and rolling board. Place this chapati on heated tawa and cook both sides.
- After cook on tawa place this chapati on direct flame and cook until you get nice colour and crisp.
- Serve roti with a dollop of ghee or butter or you can make a ball of this chapati and serve hot with ghee.
So that is going to wrap this up for this special food crispy chapati recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
