Khada Masala Gosht with chapati
Khada Masala Gosht with chapati

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khada masala gosht with chapati. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Khada Masala Gosht with chapati is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Khada Masala Gosht with chapati is something which I have loved my whole life.

Khada Masala Gosht Recipe । Khada Masala Mutton Recipe Hindi । Sarwar's Kitchen #KhadaMasalaGoshtRecipe #KhadaMasalaGosht # KhadaMasalaMutton. Step by step instructions to make Khada Masala Gosht. Mutton Stew / Khada Masala Gosht Recipe.

To get started with this recipe, we must prepare a few ingredients. You can have khada masala gosht with chapati using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khada Masala Gosht with chapati:
  1. Make ready 750 gms mutton
  2. Prepare 2 onion
  3. Prepare 150 ml oil
  4. Make ready 6-8 garlic cloves
  5. Get 5-6 red chillies
  6. Get 2 'ginger piece
  7. Get 8-10 pepper corns
  8. Make ready 4 green cardemoms
  9. Take 2 black/large cardemom
  10. Take 2 bay leaves
  11. Prepare 1 tsp cumin seeds
  12. Take to taste Salt
  13. Take 1 tsp garam masala powder
  14. Get 1 tsp coriander powder
  15. Make ready For chspati:
  16. Take 2 cups wheat flour
  17. Take 1 pinch salt

If you don't want to use mutton or goat meat, you can make it with. Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy with step by step photos. Spicy egg masala gravy that goes great as a side dish with biryani, chapathi, pulao.

Steps to make Khada Masala Gosht with chapati:
  1. Heat oil in a pressure cooker,add whole garam masala and sliced onion and fry till pink.
  2. Add mutton pieces,red chillies,ginger and garlic with bay leaves.Stir.
  3. Add salt and 1/2cup water.Cover the lid of pressure cooker.Cook on high flame till 1 whistle.
  4. Further cook on medium flame for 5 minutes.
  5. Put off flame and let pressure release.Open the lid and add garam masala.Stir and mix well Dry water if any.
  6. Serve with chapati.
  7. For chapati make a soft dough of wheat flour after adding salt and water required.Make chapayi and serve with kada masala gosht.

This is a simple recipe to which you can make some variations to suit your taste like spices and. KHADA MASALA GOSHT/ NORTH INDIAN STYLE MUTTON STEW- Sabaz Kitchen. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish that is made with freshly roasted spices. Achari Gosht recipe is nothing but a mutton dish made with achari masala. The mutton is first cooked along with ginger garlic paste.

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