Creamy Tuna pasta
Creamy Tuna pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, creamy tuna pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tuna pasta is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Tuna pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy tuna pasta using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna pasta:
  1. Prepare 400 g sashimi grade piece of yellowfin tuna
  2. Get Dash olive oil (or similar)
  3. Take 1 x diced onion
  4. Prepare 2-3 small red chillies
  5. Make ready 3 x cloves of garlic - crushed or diced
  6. Take 3 x anchovies
  7. Get 1 x teaspoon of capers
  8. Make ready 300 ml double cream
  9. Take Fresh flat leaf parsley (to decorate)
  10. Take Parmasen (to taste
  11. Make ready Black pepper (to taste)
  12. Prepare 250 g fettuccini

This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. This creamy tuna pasta with peas is made in one skillet. This recipe is adapted from her creamy tuna and rice, but with one major change: we're using pasta instead of rice. Low Fat Creamy Tuna And Mushroom Pasta.

Steps to make Creamy Tuna pasta:
  1. Start by boil some water and cook you pasta based on packet direction
  2. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
  3. Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
  4. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
  5. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
  6. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
  7. Serve topped with flat leaf parsley, parmesan and cracked pepper

This dish is so creamy and tasty you would never guess it was good for you! Low in fat and high in protein and nutrients, it has all the flavour without the guilt. Creamy Tuna Pasta Salad is one of our favorite versions of classic tuna salad! Just like most tuna recipes (think tuna casserole or tuna melts) this pasta salad is simple and delicious. Creamed Tuna and Mushroom Pasta is a simple dish made with canned tuna and cream, lemon.

So that’s going to wrap it up with this special food creamy tuna pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!