Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chapati wadi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chapati Wadi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chapati Wadi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chapati wadi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chapati Wadi:
- Make ready 4 chapati (leftover or fresh)
- Take 1/2 cup besan/gram flour
- Take 1/4 cup rice flour
- Get 6-7 green chilli pasta
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp seesam seeds
- Make ready 1 tbsp tarmarind water
- Get 1 tbsp jaggery water
- Get To taste salt
- Prepare 2 tsp coriander leaves chopped
Steps to make Chapati Wadi:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
- Keep on steam plate and give steamer for 15 minutes
- After 15 minutes cut in pieces and do shallow fry.
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
- Your chapati wadi is ready to serve
So that is going to wrap this up for this exceptional food chapati wadi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
