Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted cauliflower with capers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Cauliflower with Capers is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Cauliflower with Capers is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted cauliflower with capers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower with Capers:
- Take 1 Cauliflower, chopped
- Prepare 2 clove Garlic, smashed
- Get 1 tbsp Capers
- Make ready 1 Parmigiano Reggiano, grated
- Take 1 bunch Fresh Parsley leaves, chopped
- Take 1 as needed Extra Virgin Olive Oil
- Make ready 1 as needed Salt & Pepper
Steps to make Roasted Cauliflower with Capers:
- Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
- When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
- If serving as an entree…combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!
- If serving as a side…sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!
So that’s going to wrap it up with this special food roasted cauliflower with capers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


