Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pearl millet chapati. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pearl Millet Chapati is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pearl Millet Chapati is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pearl millet chapati using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Chapati:
- Take 2 Cups Wheat Flour
- Take 1 Cup Pearl Millet (250g)
- Make ready 1 Tablespoon Margarine (Optional)
- Make ready 1/2 Cup Cooking Oil
- Take 2 Cups Warm Water
- Prepare 1 pinch salt
Instructions to make Pearl Millet Chapati:
- Mix together the flour and salt and rub in the fat, using the fingertips until all the fat is well mixed.
- Make a well in the center and pour in half the water. Mix with a wooden spoon, adding a little water at a time, until the dough is firm but soft. Continue mixing until the dough is soft
- Knead the dough and when soft divide into 8 balls
- Roll each ball into a circle
- Rub each circle top with oil and fold into a wheel
- Roll each ball to a circular in a floured surface
- Fry each circle on a low heat on both sides until golden brown
- Keep the chapatis warm in a food warmer or a fireless cooker
- Serve hot
So that’s going to wrap this up with this special food pearl millet chapati recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
