Salmon with Garlic Butter and Capers
Salmon with Garlic Butter and Capers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon with garlic butter and capers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon with Garlic Butter and Capers is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon with Garlic Butter and Capers is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon with Garlic Butter and Capers:
  1. Get 4 tablespoons unsalted butter,
  2. Prepare softened
  3. Prepare 4-5 anchovy fillets, minced (the ones packed in oil)
  4. Make ready 3 fat garlic clove, minced
  5. Make ready 1/2 teaspoon coarse kosher salt
  6. Prepare Freshly ground black pepper
  7. Make ready 4 (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
  8. Take 2 tablespoons drained capers,
  9. Prepare 1/2 lemon
  10. Prepare Fresh chopped parsley, for serving
Steps to make Salmon with Garlic Butter and Capers:
  1. Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
  2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
  3. Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.

So that’s going to wrap this up with this special food salmon with garlic butter and capers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!