Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my version of chapati. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My version of Chapati is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My version of Chapati is something which I’ve loved my entire life.
Your chapati becomes hard if it loses too much moisture during and after cooking so you need to trap moisture within your chapati in following ways-. You may add little oil to the flour while kneading that will increase conductivity of your dough and make faster heating without losing too much moisture. Uncle Vijay and Ramesh sing their hit college song, "My Chapati".
To begin with this recipe, we must prepare a few components. You can cook my version of chapati using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My version of Chapati:
- Take 2 cups flour
- Get 1 cup water
- Take 2 tbsp vegetable oil
- Make ready 1/4 cup powdered milk
- Make ready 4 tbsp sugar
- Make ready 1 tsp salt
- Get 2 tbsp garlic puree
- Take More flour for kneading
Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. Chapati has become a regular food even in south indian house holds. When I was young, I remember chapathi's being made only very rarely.
Instructions to make My version of Chapati:
- Mix all ingredients together.
- Knead for 5 minutes in a floured surface. Add more flour if sticky.
- Divide and shape into egg size portions. Then roll with a rolling pin and form a flat dough.
- Heat a nonstick frying pan and fry just until light brown or if you think its done enough.
- Serve with anything you want.
Chapati is a common food like from kids to adults. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes.
So that’s going to wrap it up for this special food my version of chapati recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
