Lemon and passion fruit possit
Lemon and passion fruit possit

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon and passion fruit possit. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon and passion fruit possit is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon and passion fruit possit is something which I’ve loved my whole life.

Scoop pulp and seeds from passion fruits into small saucepan. Scrape into sieve set over medium bowl; press out enough juice and pulp to measure. Gorgeously sweet and creamy lemon posset, topped with fragrant, tart passion fruit, this is the perfect dessert to make for Mother's Day.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon and passion fruit possit using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon and passion fruit possit:
  1. Take 600 g double cream
  2. Make ready 200 g granulated brown sugar
  3. Prepare 2 lemon
  4. Make ready 4 passion fruit
  5. Get 6-8 ginger biscuits (or you can use any biscuits)
  6. Prepare A few cape gooseberries for decorating

Halve the passion fruits and remove the pulp. Garnish the posset with passion fruit pulp and serve. Take off the heat, stir in the lemon juice, then pour through a fine sieve into a jug. Halve the passion fruit and scrape the seeds and flesh into a sieve over a measuring jug.

Instructions to make Lemon and passion fruit possit:
  1. Pour double cream in a mixing jar, add sugar and stir until melted.
  2. Add lemon and passion fruit juice with all the seed in. Stir well and you can see the cream will thicken up straight away.
  3. Put ginger biscuits in a big ziplock bag. Close it and use rolling pin crushed the biscuits. Add in to the bottom of your dessert bowl.
  4. Pour your double cream and decorate with some fruits (I use cape gooseberries), sprinkle a little bit of biscuits. Put in the fridge to set at least 30 min before served.

Warm the sugar and cream together in a small saucepan over a low heat, until the sugar dissolves. For the posset, place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. Boil for three minutes, then remove from the heat and allow to cool. For the passion fruit and lemon posset, slowly bring the double cream and sugar to the boil in a large saucepan over a low heat, stirring well to dissolve the sugar in the cream. Once the cream mixture has cooled, whisk in the lemon juice, zest and passion fruit juice and seeds.

So that is going to wrap this up for this special food lemon and passion fruit possit recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!