Sweet & Sour Chicken
Sweet & Sour Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet & sour chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Sweet & Sour Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet & Sour Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet & sour chicken using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Chicken:
  1. Make ready 2 1/2 lbs Boneless Chicken (about 5 pieces)
  2. Make ready 1 Cup Apple Cider Vinegar
  3. Make ready 3/4 Cups Brown Sugar
  4. Make ready 1 Tablespoon Soy Sauce
  5. Prepare 1 Tablespoon Garlic Powder
  6. Prepare 4 Tablespoon Ketchup
  7. Take Salt
  8. Get Black Pepper
  9. Prepare Cayenne Pepper
  10. Get 1 Cup Corn Starch
  11. Get 1/4 Cup Vegetable Oil
  12. Take 3 Eggs
Steps to make Sweet & Sour Chicken:
  1. Preheat oven to 325˚F. Cut chicken breasts into about 1-inch and season with salt, garlic powder, black pepper, cayenne pepper.
  2. Place 1 cup cornstarch into a gallon-sized ziploc bag, add chicken and toss to coat
  3. Heat 1/4 cup oil in a large frying pan.
  4. Whisk together 3 eggs. Dip the cornstarch-dredged chicken pieces into the beaten egg, coating both sides then put the chicken in the very hot oil.
  5. Cook chicken in hot oil about 45 seconds per side or until golden. Do Not Fully Cook!!
  6. Transfer chicken to a baking dish and continue dipping and sautéing remaining chicken, adding more oil if necessary. If adding more oil please make sure it's very hot again.
  7. In a medium mixing bowl, stir together the sauce ingredients: 1 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1 tbsp garlic powder.
  8. Pour sauce over your sauteed chicken pieces and toss to coat. Bake uncovered at 325˚F for 1 hour, turning the chicken twice while baking to coat with sauce.
  9. Again make another mix of the sauce. Stir together the sauce ingredients: 1/2 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1/2 tbsp garlic powder.
  10. Finally toss this into a large wok or frying pan. Then wait till you see some bubbles indicating it's hot. Then toss the already coated chicken into the frying sauce. Ley it drench and keep sautéing and mixing until sauce is fully over every piece of chicken. Then serve nice and hot. Garnish with sesame seed and cur scallion

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