Vickys Roast Chicken & Rice Soup, GF DF EF SF NF
Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys roast chicken & rice soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys roast chicken & rice soup, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Take 4 tbsp olive oil
  2. Take 2 onions, chopped
  3. Take 2 carrots, chopped
  4. Get 2 clove garlic, finely chopped
  5. Prepare 2 pre-roasted chicken breasts, chopped
  6. Get 2 courgette/zucchini, chopped
  7. Prepare 2 large potato, peeled & chopped
  8. Take 2000 ml chicken stock, hot
  9. Prepare 300 grams basmati rice
  10. Prepare 8 tomatoes, chopped
  11. Prepare 800 grams canned cannellini beans, drained
  12. Take 15 grams flat leaf parsley, chopped
  13. Get to taste salt & pepper
Steps to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes
  2. Add in the garlic, chicken and courgette and fry for a minute
  3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes
  4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked
  5. Stir in the parsley and season to taste with salt and pepper

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