Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream of tomato soup with meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream of Tomato soup with Meatballs is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cream of Tomato soup with Meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.
For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Tomato soup with Meatballs:
- Take 600 ml store-bought soup of your choice(I used cream of tomato)
- Get 12 Beef and pork meatballs
- Take 1/2 cup broccoli, chopped
- Make ready 1/2 cup cauliflower, chopped
- Make ready 1/2 Punnet portobello mushrooms
- Take 2 garlic cloves, chopped finely
- Prepare 4 fresh sage leaves
- Make ready 2 tablespoons extra virgin olive oil
- Prepare 1 pinch paprika
- Prepare to taste Salt and pepper
- Get 1 leek, washed and chopped finely
- Prepare 1 tin cannellini beans, drained from brine
- Get 1 cup liquid chicken stock
Season to taste with I make this in the summer with fresh tomatoes instead of canned and it's a great celebration of tomato season. This tomato basil soup is wonderfully creamy without any cream or dairy (making it vegan and dairy free too)! Feel free to reheat it in the microwave or on the stovetop! Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch.
Steps to make Cream of Tomato soup with Meatballs:
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
- Serve with a slice of toast with melted cheese on the side.
So if you're going to make a homemade version, it had better be worth the extra bother. Although it is not traditional, I like to garnish this soup with a little plain yogurt or sour cream or creme fraiche. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are It's best to peel them, but we have made the soup with unpeeled tomatoes.
So that’s going to wrap it up with this special food cream of tomato soup with meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
