Mutton keema with beans and cocoa
Mutton keema with beans and cocoa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton keema with beans and cocoa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is very Tasty n yummy recipe. Here iam Sharing Kheema and beans curry in telugu with english subtitles. I hope u will try this after.

Mutton keema with beans and cocoa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mutton keema with beans and cocoa is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mutton keema with beans and cocoa using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mutton keema with beans and cocoa:
  1. Make ready 1 cup minced meat or keema (mutton)
  2. Prepare 1 cup boiled red or white kidney beans or a mixer of two
  3. Get 2 big tomatoes roughly chopped
  4. Get 1 chopped onion
  5. Get 1 tbsp ginger-garlic paste
  6. Prepare 2 Cups cubed pumpkin pieces or sweet potatoes pieces
  7. Prepare 1 tsp cumin powder
  8. Prepare 1 &1/2 tsp coriander powder
  9. Get 2 tsp red chilli powder
  10. Take 1 tsp unsweetened cocoa powder
  11. Make ready 1 bay leave
  12. Make ready to taste Salt
  13. Prepare 1 pinch sugar
  14. Prepare 3 tbsp cooking oil

While we've been trying keep a watch on ourselves by eating healthy all week with our Mexican Tortilla Bean Soup and Spinach Heirloom Tomato Salad making a regular appearance, Saturday's deserve something special and. Mutton keema recipe with step by step photos. Mutton keema is a gravy made with minced meat along with indian spices. It pairs up well with rice or idli dosa or even for parotta or chapathi.

Instructions to make Mutton keema with beans and cocoa:
  1. Heat a big pan with cooking oil. Add bay leave.
  2. Add chopped onion and saute till onions become soft.
  3. In the meantime grind tomatoes into puree.
  4. Add ginger-garlic paste to the soft onions and fry for a minute.
  5. Add the minced meat or keema and stir continuously.
  6. Break the minced meat with spatula so that they will not make lumps.
  7. Cook for 3-4 minutes'and then add cumin, coriander and chilli powder.
  8. Mix well. Add salt and sugar.
  9. Add the prepared tomato puree.
  10. Mix well. Add the boiled kidney beans and pumpkin.Mix well.
  11. Add 1 cup of hot water, cover and cook for 10 minutes in low heat.
  12. After 10 minutes remove the lid, add a teaspoon of cocoa powder. Give it a mix.
  13. Cook for another 5 minutes. Check the consistency of the curry. You can add water if you like thin consistency.
  14. Check the seasoning. You will find a complex beautiful flavor of cocoa and other spices.
  15. Remove from heat and transfer to a serving bowl. Garnish as you like and enjoy with steam rice, pita bread or chapati.

I love mutton kheema gravy amma makes and wanted to record the recipe here so asked her for the recipe. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Recipe with step by step pictures and Video. Here is the video of the recipe. Here is a simple and tasty biryani recipe made using minced chicken.

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