Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rice pitha with chana dal stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice pitha with chana dal stuffing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rice pitha with chana dal stuffing is something which I have loved my entire life. They are nice and they look fantastic.
Hello everyone welcome back to my channel. Today I am going to share another pitha recipe having stuffed chana dal. It is very delicious and very easy to.
To begin with this recipe, we must first prepare a few components. You can have rice pitha with chana dal stuffing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice pitha with chana dal stuffing:
- Get 2cup rice flour
- Get 1cup chana dal
- Prepare 1" ginger
- Prepare 5-6 garlic
- Make ready 4 green chilli
- Prepare leaves Chopped coriander
- Prepare 1tsp turmeric powder
- Get 1tsp cumin powder
- Make ready to taste Salt
- Take as needed water
- Take as needed Oil
This one pot chana dal rice recipe is easy, nutritious and protein filled. It goes well for a quick lunch or in the lunch box. It can be enjoyed without any side. Chana dal is a delicious, comforting, simple curry dish inspired by the traditional dal found in Indian and Pakistani dishes.
Steps to make Rice pitha with chana dal stuffing:
- Soak the chana dal for 1hour after soaking strain off the water and make the paste with ginger,garlic and green chilli make a paste
- Take out paste in a bowl add turmeric powder, cumin powder, chopped coriander leaves and salt mix it well now stuffing in ready
- Boli the water in a kadai add salt in it now add rice flour mix it well now off the flame then take out in a bowl and make a smooth dough properly apply oil to hand and press the dough now keep it aside for 15 minutes
- Apply the oil in a hand and press the dough as make it more smooth take a small pieces of the dough now take a dough piece and give it the shape of a bowl with hand and fill with the stuffing now press gently with hand and close the pittha and give pittha shape and keep aside
- Take a steamer on a the gas filled with water to cook pitha add 3 cup water and boiled it grease the tray with oil then place all pitha and it Cook with steam put the lid on and let the steam cook pitha for 12 to15 minutes
- After 15 minutes pittha is ready now cut in pieces and serve with green coriander chutney or tomato ketchup
The taste of dal differs by region Therefore, chana dal is split chickpeas in soup or curry form! For this dish, chickpeas are split and polished, resulting in a different texture and feel than. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. You can avoid chana dal in the recipe.
So that is going to wrap this up for this special food rice pitha with chana dal stuffing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
