Chana dal coconut barfi
Chana dal coconut barfi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chana dal coconut barfi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wash and strain in a strainer and drain excess water. Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram. The Chana Dal Burfi is made from a paste of soaked Chana dal, pure ghee, and desiccated coconut, with the addition of a few dry fruits.

Chana dal coconut barfi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chana dal coconut barfi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chana dal coconut barfi using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chana dal coconut barfi:
  1. Prepare 1 cup Chana dal
  2. Get 3 tbsp Desi ghee
  3. Take 1/2 cup Sugar
  4. Make ready 1/2 tsp Cardamom powder
  5. Get 4 tbsp Dessicated coconut
  6. Get 1/2 cup Condensed milk
  7. Make ready 1/2 cup Dry fruits
  8. Get As required Silver foil

Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Chana Dal Coconut Barfi by Hina Gautam.

Steps to make Chana dal coconut barfi:
  1. Soak dal for 3-4 hours
  2. Wash and strain in a strainer and drain excess water
  3. In a non stick pan add 1 tbsp ghee and sauté the dal
  4. Sauté the dal until water evaporates completely and becomes aromatic,take out in a plate.
  5. Blend it in a blender
  6. In the same pan dry roast the dal until it changes colour and aromatic
  7. Add roughly grinded dryfruits.
  8. Add condensed milk and cardamom powder
  9. Add dessicated coconut and ghee
  10. Make a sugar syrup using 2 cups of water and sugar
  11. Add the sugar syrup to the mixture
  12. Mix everything well till ghee separates
  13. Transfer to a plate and spread evenly
  14. Cut into desired shape when cool down
  15. Garnish with chopped dry fruits and silver foil

Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker). Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. It is often used as the main ingredient in South Asian daal.

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