Split Chickpeas (Chana Dal) Wada
Split Chickpeas (Chana Dal) Wada

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, split chickpeas (chana dal) wada. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Split Chickpeas (Chana Dal) Wada is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Split Chickpeas (Chana Dal) Wada is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have split chickpeas (chana dal) wada using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Split Chickpeas (Chana Dal) Wada:
  1. Get 2 cups splited chickpeas (Chana Dal)
  2. Make ready 1 inch Ginger
  3. Take 8-9 clove garlic
  4. Prepare 6-7 green chillies
  5. Make ready 1 tsp gram flour
  6. Prepare 1 tsp dry bread crumbs
  7. Make ready 2 tsp curd
  8. Get 1 medium onion (chopped)
  9. Get 1 cup fresh coriander
  10. Get to taste Salt
  11. Make ready as needed Oil for deep frying
Steps to make Split Chickpeas (Chana Dal) Wada:
  1. Soak split Chickpeas for overnight. In morning sieve all water and keep it for 15 mins. Now take a grinder add dal, ginger, garlic, green chillies. Grind it coursely.
  2. Take it in bowl. The mixture is dry so add curd, gram flour, chopped onions.
  3. Add salt, coriander. Mix it well
  4. Now put a 2-3 drops of oil on palm. Make tikkis out of it. Coat it in bread crumbs.
  5. Make all tikkis. Put it in freeze for 5 mins.
  6. Put a pan add oil for deep frying. Fry all tikkis on slow flame.
  7. Serve it with onions, Chillies, green chutney and Ketchup

So that is going to wrap it up with this special food split chickpeas (chana dal) wada recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!