Buttermilk Biscuits
Buttermilk Biscuits

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buttermilk biscuits. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Buttermilk Biscuits is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook buttermilk biscuits using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuits:
  1. Get 1 1/2 cup Rice flour
  2. Prepare 1 1/2 cup Coconut flour
  3. Prepare 1/2 tsp xanthum gum
  4. Take 1 tbsp baking powder
  5. Get 1 tbsp sugar substitute, such as splenda
  6. Get 1 tsp baking soda
  7. Prepare 1/2 tsp salt
  8. Make ready 2/3 cup shortening
  9. Get 1 1/2 cup buttermilk (or up to 2 cups)
Steps to make Buttermilk Biscuits:
  1. Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
  2. Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
  3. Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
  4. Preheat oven to 450°F.
  5. Form into 2" balls then flatten some. Place on ungreased cookie sheet.
  6. Bake for 15-20 minutes or until golden brown.

So that is going to wrap it up for this exceptional food buttermilk biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!