Chana dal halwa
Chana dal halwa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana dal halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chana dal, split bengal gram is soaked, roasted well in lots of ghee until aromatic, cooked in milk and added with sugar to make this simple sweet, chana dal halwa. Chana dal halwa recipe smooth melt in the mouth halwa you make with minimum ingredients. I have already tried moong dal halwa and had this Delicious melt in the mouth chana dal halwa ready.

Chana dal halwa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chana dal halwa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chana dal halwa using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chana dal halwa:
  1. Make ready 500 gm chana dal
  2. Take 600 gm sugar
  3. Prepare 400 gm ghee
  4. Prepare 2 cups milk
  5. Make ready 1 cup chopped dry fruits
  6. Make ready 1 badi elaichi
  7. Take 2 cloves

Chana Dal Halwa is a dessert of my childhood. Chana can be used to make various different namkeens and sweets. Chana Dal Halwa is one of the traditional Indian recipes. Chana Dal Halwa Recipe, Learn how to make Chana Dal Halwa (absolutely delicious This Chana Dal Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Chana dal halwa:
  1. Wash and boil the chana dal in a pot with enough water just above the dal level. Once boiled dry on high flame to reduce the water. Cool and grind to a fine texture. Check pic for reference.
  2. Heat 1 cup ghee in a kadhai add badi elaichi and long in it. Then add the ground dal to it. Roast on high flame for 5 mins. Then add 1 cup sugar at a time. Mix well. Keep adding ghee and sugar in small quantities. And keep stiring continuously. Chana dal halwa has a tandency to get burnt from below. So keep a check.
  3. Add milk when it becomes difficult to stir… this wl loosen the texture of the halwa. Cook for about 30 mins. U wl start getting nice aroma and colour. Then add the chopped dry fruits and mix well. Serve in small bowls and varnish with chopped pistas.

Chana Dal Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. Boil the chana dal till it is soft and done. Chana Dal Halwa Recipe, How To Make Chana Dal Halwa Recipe. Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti.

So that’s going to wrap this up with this special food chana dal halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!