Ditalini Vegetable Ragout
Ditalini Vegetable Ragout

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ditalini vegetable ragout. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ditalini Vegetable Ragout is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ditalini Vegetable Ragout is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ditalini vegetable ragout using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ditalini Vegetable Ragout:
  1. Prepare 2 medium shallots, coarsely chopped
  2. Make ready 1/4 lb fresh asparagus spears, coarsely chopped
  3. Make ready 2 tbsp fresh Italian parsley, coarsely chpped
  4. Take 1 tsp fresh thyme
  5. Take 1 tbsp olive oil
  6. Take 1 cup grape tomatoes
  7. Get 15 1/2 oz can of cannellini beans, rinsed and drained
  8. Get 2 tbsp herb garlic butter
  9. Prepare 2 tbsp capers
  10. Take 1/2 tsp salt
  11. Take 1/4 tsp pepper
  12. Take 4 oz ditalini pasta (1 cup)
Steps to make Ditalini Vegetable Ragout:
  1. Bring water to boil for pasta.
  2. Chop shallot, asparagus, parsley, and thyme.
  3. Cook pasta following package directions; reserve 1/4 cup pasta water for later use.
  4. Preheat large saute pan on medium-high for 2-3 minutes.
  5. Place oil in pan, then shallots, asparagus, pasta, tomatoes, and beans.
  6. Cook and stir 3-4 minutes.
  7. Stir in herbs, butter, capers, salt, pepper, and reserved pasta water.
  8. Cook and stir for 2-3 more minutes or until hot.

So that’s going to wrap it up with this special food ditalini vegetable ragout recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!