Apple Buttermilk Pie
Apple Buttermilk Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple buttermilk pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Buttermilk Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Apple Buttermilk Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook apple buttermilk pie using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Buttermilk Pie:
  1. Take 1 9-inch deep dish pie crust
  2. Take Streusel Topping
  3. Prepare 1/3 cup all-purpose flour
  4. Prepare 1/3 cup packed brown sugar
  5. Take 1/2 tsp ground cinnamon
  6. Take 1 1/2 tbsp cold butter cut into small cubes
  7. Take Filling
  8. Take 5 cup sliced, peeled apples (Granny Smith)
  9. Make ready 1 cup granulated sugar, divided
  10. Take 1 tsp ground cinnamon
  11. Make ready 2 tbsp all purpose flour
  12. Take 1/4 tsp salt
  13. Prepare 3 large eggs
  14. Make ready 1 3/4 cup fat-free buttermilk
  15. Make ready 1 tsp vanilla extract
Instructions to make Apple Buttermilk Pie:
  1. Preheat oven to 325°F.
  2. To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
  3. For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
  4. Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.

So that’s going to wrap this up with this special food apple buttermilk pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!